- Green nut - Split-shell nut - Type of nut - Yellowish green - The nut of the Pistacia vera, a tree of the order
Anacardiaceae, containing a kernel of a pale greenish color, which has
a pleasant taste, resembling that of the almond, and yields an oil of
agreeable taste and odor; -- called also pistachio nut. It is wholesome
and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily.
- asian pepper plant - Chewed leaf - Type of nut - A species of pepper (Piper betle), the leaves of which are
chewed, with the areca or betel nut and a little shell lime, by the
inhabitants of the East Indies. It is a woody climber with ovate
many-nerved leaves.
- Eye colour - Eye hue - Type of nut - A shrub or small tree of the genus Corylus, as the C.
avellana, bearing a nut containing a kernel of a mild, farinaceous
taste; the filbert. The American species are C. Americana, which
produces the common hazelnut, and C. rostrata. See Filbert. - A miner's name for freestone. - Consisting of hazels, or of the wood of the hazel;
pertaining to, or derived from, the hazel; as, a hazel wand. - Of a light brown color, like the hazelnut.