- Baby sheep - Casserole ingredient - Ewe’s young - Farm animal - Lab holding 1000 young sheep - Meek person gets Los Angeles medical degree - One headed to the slaughter reportedly on the run
- Beef cut - It can be a rare delicacy! - Kate’s cooked meat - Meat cut - Sirloin or porterhouse - Type of meat - A slice of beef, broiled, or cut for broiling; -- also
extended to the meat of other large animals; as, venison steak; bear
steak; pork steak; turtle steak.
- Deer meat - Deer’s meat - Flesh of a deer - Type of meat - Veins on undercooked meat? - Beasts of the chase. - Formerly, the flesh of any of the edible beasts of the
chase, also of game birds; now, the flesh of animals of the deer kind
exclusively.