- A tropical fruit - Delicious, for example, after long tropical fruit - Hawaiian pizza topping - Large juicy tropical fruit - Large spiky fruit - Large tropical fruit - Pizza type, ham and ...
- Large tropical fruit - Pa gets pay for a trq)ical fruit - Pa gets pay fora tropical fruit - Pa twice takes on half-yard of tropical fruit - pawpaw - Tropical fruit - Tropical fruit tree
- A tropical fruit - Large orange-red tropical fruit - Plum-like fruit - Sharon fruit - Type of fruit - An American tree (Diospyros Virginiana) and its fruit,
found from New York southward. The fruit is like a plum in appearance,
but is very harsh and astringent until it has been exposed to frost,
when it becomes palatable and nutritious.
- Alligator pear - Available via orchard cart at daily openings - Bravo, cad, offering to hold green fruit - Creating havoc, a dodgy alligator food - Exotic pear - Exotic pears - Fruit type
- A fruit tree of tropical America, belonging to the genus
Mammea (M. Americana); also, its fruit. The latter is large, covered
with a thick, tough ring, and contains a bright yellow pulp of a
pleasant taste and fragrant scent. It is often called mammee apple.
- Tropical fruit - A leguminous tree (Tamarindus Indica) cultivated both the
Indies, and the other tropical countries, for the sake of its shade,
and for its fruit. The trunk of the tree is lofty and large, with
wide-spreading branches; the flowers are in racemes at the ends of the
branches. The leaves are small and finely pinnated. - One of the preserved seed pods of the tamarind, which
contain an acid pulp, and are used medicinally and for preparing a
pleasant drink.
- A very large fruit with red pulp - The very large ovoid or roundish fruit of a
cucurbitaceous plant (Citrullus vulgaris) of many varieties; also, the
plant itself. The fruit sometimes weighs many pounds; its pulp is
usually pink in color, and full of a sweet watery juice. It is a native
of tropical Africa, but is now cultivated in many countries. See
Illust. of Melon.
- Tropical fruit - Tropical fruit used for jelly - A tree (Carica Papaya) of tropical America, belonging to the
order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet
high, crowned with a tuft of large, long-stalked, palmately lobed
leaves. The milky juice of the plant is said to have the property of
making meat tender. Also, its dull orange-colored, melon-shaped fruit,
which is eaten both raw and cooked or pickled. - A tree of the genus Asimina (A. triloba), growing in the
western and southern parts of the United States, and producing a sweet
edible fruit; also, the fruit itself.