- Cut of beef - Pork cut - Strip of meat - A strip of tender flesh on either side of the vertebral
column under the short ribs, in the hind quarter of beef and pork. It
consists of the psoas muscles.
- Boneless fish - It fell off piece of fish - Remove bones from - Strip of boneless meat - A little band, especially one intended to encircle the hair
of the head. - A piece of lean meat without bone; sometimes, a long strip
rolled together and tied. - A thin strip or ribbon; esp.: (a) A strip of metal from
which coins are punched. (b) A strip of card clothing. (c) A thin
projecting band or strip.