- Cut of beef - Pork cut - Strip of meat - A strip of tender flesh on either side of the vertebral
column under the short ribs, in the hind quarter of beef and pork. It
consists of the psoas muscles.
- Boneless fish - Chicken breast, e.g. - Cut of meat fell, it went off - It fell off piece of fish - Remove bones from - Strip of boneless meat - A little band, especially one intended to encircle the hair
of the head.