- Fruit - Fruit type - Grenadine ingredient - Meg ran behind post office and grabbed a snack – a piece of fruit - Picked up English stone fruit - Red many-seeded fruit - Red seedy fruit
- A motto about Cherry or Roma - A motto specially written for a love apple? - A salad ingredient - Automaton uses one. Could be cherry or egg - BLT’s T - Dorothy’s dog eating odd meat. Beefsteak maybe? - Fruit
- Dad getting yam, mostly, and tropical fruit - Large tropical fruit - Pa gets pay for a trq)ical fruit - Pa gets pay fora tropical fruit - Pa twice takes on half-yard of tropical fruit - pawpaw - Seedy fruit
- Dark-red berry - Red fruit - Soft fruit - A fragrant edible berry, of a delicious taste and
commonly of a red color, the fruit of a plant of the genus Fragaria, of
which there are many varieties. Also, the plant bearing the fruit. The
common American strawberry is Fragaria virginiana; the European, F.
vesca. There are also other less common species.
- Fruit - prickly shrub with red berries - Red fruit - Soft fruit - Summer fruit - The thimble-shaped fruit of the Rubus Idaeus and other
similar brambles; as, the black, the red, and the white raspberry. - The shrub bearing this fruit.
- Red acidic fruit - Red stone fruits - Small red fruit - Tiny red fruit, served with turkey - Xmas sauce fruit - A red, acid berry, much used for making sauce, etc.;
also, the plant producing it (several species of Vaccinum or
Oxycoccus.) The high cranberry or cranberry tree is a species of
Viburnum (V. Opulus), and the other is sometimes called low cranberry
or marsh cranberry to distinguish it.
- Leaves fed to silkworms - Purplish red fruit - Tree enjoyed by silkworms - The berry or fruit of any tree of the genus Morus; also,
the tree itself. See Morus. - A dark pure color, like the hue of a black mulberry.
- A tropical fruit - Large orange-red tropical fruit - Plum-like fruit - Sharon fruit - Type of fruit - An American tree (Diospyros Virginiana) and its fruit,
found from New York southward. The fruit is like a plum in appearance,
but is very harsh and astringent until it has been exposed to frost,
when it becomes palatable and nutritious.