- A hot condiment - Condiment - Must remove top of lard to make seasoning - Pungent condiment - Pungent yellow condiment - The name of several cruciferous plants of the genus
Brassica (formerly Sinapis), as white mustard (B. alba), black mustard
(B. Nigra), wild mustard or charlock (B. Sinapistrum). - A powder or a paste made from the seeds of black or white
mustard, used as a condiment and a rubefacient. Taken internally it is
stimulant and diuretic, and in large doses is emetic.
- Bright yellow powder used in cooking - Curry spice - Term Eric said for curry’s flavour - Which spice gives Indian curry its yellow colour? - Yellow condiment - Yellow spice - An East Indian plant of the genus Curcuma, of the Ginger
family.
- Hot green Japanese sauce - Hot Japanese condiment - Hot sauce was a bit too much - Japanese condiment - Japanese food paste - Plant used in Japanese cooking - Pungent condiment