- Herbal sprains remedy - Plant used medicinally - A genus of plants; also, the most important species (Arnica
montana), native of the mountains of Europe, used in medicine as a
narcotic and stimulant.
- Chinese medicinal root - Chinese plant root of which is used medicinally - Medicinal Chinese herb used in teas - Plant with aromatic roots - Root used in Chinese medicine - A plant of the genus Aralia, the root of which is highly
valued as a medicine among the Chinese. The Chinese plant (Aralia
Schinseng) has become so rare that the American (A. quinquefolia) has
largely taken its place, and its root is now an article of export from
America to China. The root, when dry, is of a yellowish white color,
with a sweetness in the taste somewhat resembling that of licorice,
combined with a slight aromatic bitterness.
- Chestnut horse - Green herb known as spinach dock - Plant used in medicine - Reddish-brown - Of a yellowish or redish brown color; as, a sorrel horse. - A yellowish or redish brown color. - One of various plants having a sour juice; especially, a
plant of the genus Rumex, as Rumex Acetosa, Rumex Acetosella, etc.
- Hot green Japanese sauce - Hot Japanese condiment - Hot sauce was a bit too much - Japanese condiment - Japanese food paste - Plant used in Japanese cooking - Pungent condiment
- Common houseplant - Common succulent - Cosmetic healing gel - Succulent plant used in moisturisers - Thick-leafed plant yielding a soothing juice - Tip ale over a spiky plant
- Chewing gum flavour - herb used in asian cookery and tea - Lance to make money in plant - Map insert used to locate plant - Pears used by Herb as chewing-gum flavour - Toothpaste flavour - A species of mint (Mentha viridis) growing in moist
soil. It vields an aromatic oil. See Mint, and Mentha.