- Clarified butter - Clarified butter in Indian cooking - Clarified butter used in Indian cooking - Indian butter - Ugh! Eels use clarified butter! - Butter clarified by boiling, and thus converted into a kind
of oil.
- An East Indian sapotaceous tree (Bassia latifolia, and
also B. butyracea), whose timber is used for wagon wheels, and the
flowers for food and in preparing an intoxicating drink. It is one of
the butter trees. The oil, known as mahwa and yallah, is obtained from
the kernels of the fruit.