- Hot green Japanese sauce - Hot Japanese condiment - Hot sauce was a bit too much - Japanese condiment - Japanese food paste - Plant used in Japanese cooking - Pungent condiment
- A hot condiment - Condiment - Must remove top of lard to make seasoning - Pungent condiment - Pungent yellow condiment - The name of several cruciferous plants of the genus
Brassica (formerly Sinapis), as white mustard (B. alba), black mustard
(B. Nigra), wild mustard or charlock (B. Sinapistrum). - A powder or a paste made from the seeds of black or white
mustard, used as a condiment and a rubefacient. Taken internally it is
stimulant and diuretic, and in large doses is emetic.