- Cast iron cooker - Frying pan - Frying-pan - Set outside – kill with frying pan - A small vessel of iron, copper, or other metal, with a
handle, used for culinary purpose, as for stewing meat.
- Frying pan - Hotplate - Stove-top cooking plate - Vegan centre has pepper for cooking utensil - An iron plate or pan used for cooking cakes. - A sieve with a wire bottom, used by miners.
- An arachnid - Bearing unusual pride of web designer - Black widow or tarantula - Creepy-crawly - incey wincey is one of these - Long-legged rest in snooker - Long-legged rest used in snooker
- Battered food waste - Battered fruit - Fried food - A small quantity of batter, fried in boiling lard or in
a frying pan. Fritters are of various kinds, named from the substance
inclosed in the batter; as, apple fritters, clam fritters, oyster
fritters. - A fragment; a shred; a small piece. - To cut, as meat, into small pieces, for frying. - To break into small pieces or fragments.