- Cereal plant - Food-grain - The name of several cereal and forage grasses which bear an
abundance of small roundish grains. The common millets of Germany and
Southern Europe are Panicum miliaceum, and Setaria Italica.
- “Muse,” Lee says, “on Swiss cereal” - Breakfast food - Breakfast food rumoured to be served in instalments - Broadcast serial on cornflakes - Church provides honest-to-goodness breakfast - Corn or rye - Edible grain
- Kind of wheat - Sounded out letters of - Type of wheat - of Spell - imp. & p. p. of Spell. Spelled. - A species of grain (Triticum Spelta) much cultivated for
food in Germany and Switzerland; -- called also German wheat. - Spelter.