- Chef may clam up when it’s on the menu
- Fish soup
- See how the German makes soup
- Soup
- A dish made of fresh fish or clams, biscuit, onions, etc.,
stewed together.
- A seller of fish.
- To make a chowder of.
- Soup made chiefly from vegetables or fish with a
little butter and a few condiments.
- Change rupee for thick pulp
- Cooked and sieved fruit or vegetable
- Ease up
- Liquidise
- Mashed fruit
- Pulped fruit or vegetables
- Soup without solids