- Fish type - Fish, often pickled - Food fish of the northern seas - Small sea fish - One of various species of fishes of the genus Clupea, and
allied genera, esp. the common round or English herring (C. harengus)
of the North Atlantic. Herrings move in vast schools, coming in spring
to the shores of Europe and America, where they are salted and smoked
in great quantities.
- a member of the herring family found in the mediterranean sea - Fish served in Caesar salad - Small salty fish - Small salty fish, often pickled - Small sea fish - A small fish, about three inches in length, of the Herring
family (Engraulis encrasicholus), caught in vast numbers in the
Mediterranean, and pickled for exportation. The name is also applied to
several allied species.
- Common european fish - Fish - Fish, often called snapper - Food fish - Freshwater fish - Pond fish - A European fresh-water cyprinoid fish of the genus Abramis,
little valued as food. Several species are known.