- Fermenting malt - Herbaceous plant - A plant of any kind. - Cabbages. - An infusion of malt which is unfermented, or is in the act of
fermentation; the sweet infusion of malt, which ferments and forms
beer; hence, any similar liquid in a state of incipient fermentation.
- Leavening agent - Foam rising upon beer, or other malt liquors, when
fermenting, and used as leaven in making bread and in brewing; yeast. - The lap or bosom.