- Pickle
- A corrupt form of Sou.
- Pickle made with salt.
- Something kept or steeped in pickle; esp., the pickled ears,
feet, etc., of swine.
- The ear; especially, a hog's ear.
- The act of sousing; a plunging into water.
- To steep in pickle; to pickle.
- Pickle
- Pickled cucumber
- Pickling cucumber
- Small pickled cucumber
- A kind of small, prickly cucumber, much used for pickles.
- See Sea gherkin.
- jam made from a vegetable
- Relish
- Spicy condiment
- Spicy pickle
- Alt. of Chutnee
- A salad plant
- Aromatic herb
- Common fool
- Culinary herb
- Fine leafed herb
- Fine-leafed herb
- Fine-leafed herb good with fish
- Pickle preservative
- Salt water
- Saltwater
- Salty water
- Sea water outside Brisbane
- Strong saline solution
- Water saturated or strongly impregnated with salt; pickle;
hence, any strong saline solution; also, the saline residue or strong
mother liquor resulting from the evaporation of natural or artificial
waters.