- A food - Beyond a staple in Italy - Dad finally says thanks for Italian dish - Dish for a Roman father’s thanks - Farinaceous food - Fettuccine or vermicelli - Fifty-one nil return for black gold
- A starchy food - Cassava grains that poison crab, oddly enough - Cassava starch - Farinaceous food substance - It is used for making puddings - Pudding starch - Starch used in cooking
- A method of reducing corpulence by avoiding food
containing much farinaceous, saccharine, or oily matter; -- so called
from William Banting of London.
- The root of a leguminous plant (Psoralea esculenta),
found near the Rocky Mountains. It is usually oval in form, and abounds
in farinaceous matter, affording sweet and palatable food.
- Boiled oats - Breakfast dish - Cooked oatmeal - Oatmeal dish - Prison breakfast food - Scottish breakfast dish - A food made by boiling some leguminous or farinaceous
substance, or the meal of it, in water or in milk, making of broth or
thin pudding; as, barley porridge, milk porridge, bean porridge, etc.