- Egg white
- Eggwhite
- Meringue ingredient
- White of egg
- The white of an egg.
- Nourishing matter stored up within the integuments of the
seed in many plants, but not incorporated in the embryo. It is the
floury part in corn, wheat, and like grains, the oily part in poppy
seeds, the fleshy part in the cocoanut, etc.
- Same as Albumin.