- Egg white - White of egg - The white of egg. It is used as a size or a glaze in
bookbinding, for pastry, etc. - Any viscous, transparent substance, resembling the white of
an egg. - A broadsword fixed on a pike; a kind of halberd. - To smear with the white of an egg.
- Egg white - Eggwhite - Meringue ingredient - White of egg - The white of an egg. - Nourishing matter stored up within the integuments of the
seed in many plants, but not incorporated in the embryo. It is the
floury part in corn, wheat, and like grains, the oily part in poppy
seeds, the fleshy part in the cocoanut, etc. - Same as Albumin.
- Baked egg whites and sugar - Crisp, sweet item - Pavlova base - Whipped egg white - A delicate pastry made of powdered sugar and the whites
of eggs whipped up, -- with jam or cream added.