Cut Into Pieces Crossword Clue

Latest updated: 21-02-2026
Below are possible answer for general crossword clue: cut into pieces. We have 10 answers for cut into pieces in our database.

Possible answers to cut into pieces


- Cut into pieces
- Cut the limbs from
- Take apart
- Tear apart and ban from club
- To tear limb from limb; to dilacerate; to disjoin member from member; to tear or cut in pieces; to break up.
- To deprive of membership.

- Cut into pieces
- of Chop

- Axe
- Cleave
- Cut into pieces
- Cut of meat
- Cut short
- Cut with an axe
- Finish off chips, with order going out for one to split

- Cut into narrow pieces
- Sliced thinly
- of Sliver

- Chop finely
- Cottage-pie ingredient
- Cut into small pieces
- Cut or chop into very small pieces
- Cut or grind into small pieces
- Finely chop (garlic)
- Grind (meat)

- Cut into four pieces
- of Quartter

- To cut into shreads or pieces.

- Disc set ruined when cut into pieces
- Examine closely
- Examine minutely
- Take apart
- To divide into separate parts; to cut in pieces; to separate and expose the parts of, as an animal or a plant, for examination and to show their structure and relations; to anatomize.
- To analyze, for the purposes of science or criticism; to divide and examine minutely.

- Battered food waste
- Battered fruit
- Fried food
- Throw away cake
- A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters.
- A fragment; a shred; a small piece.
- To cut, as meat, into small pieces, for frying.

- The backbone
- A chink or cleft; a narrow and deep ravine; as, Shanklin Chine in the Isle of Wight, a quarter of a mile long and 230 feet deep.
- The backbone or spine of an animal; the back.
- A piece of the backbone of an animal, with the adjoining parts, cut for cooking. [See Illust. of Beef.]
- The edge or rim of a cask, etc., formed by the projecting ends of the staves; the chamfered end of a stave.
- To cut through the backbone of; to cut into chine pieces.
- Too chamfer the ends of a stave and form the chine..

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