- Asian cooking herb - Curry spice - Herb, also cilantro - An umbelliferous plant, the Coriandrum sativum, the
fruit or seeds of which have a strong smell and a spicy taste, and in
medicine are considered as stomachic and carminative.
- Bright yellow powder used in cooking - Curry spice - Term Eric said for curry’s flavour - Which spice gives Indian curry its yellow colour? - Yellow condiment - Yellow spice - An East Indian plant of the genus Curcuma, of the Ginger
family.
- A spice - Curry spice - Pungent spice - Spice seed - The aromatic fruit, or capsule with its seeds, of several
plants of the Ginger family growing in the East Indies and elsewhere,
and much used as a condiment, and in medicine. - A plant which produces cardamoms, esp. Elettaria
Cardamomum and several species of Amomum.