- Body tissue - Family, ... and blood - Meat - Meat off shelf - Shelf designed for meat - The aggregate of the muscles, fat, and other tissues which
cover the framework of bones in man and other animals; especially, the
muscles. - Animal food, in distinction from vegetable; meat;
especially, the body of beasts and birds used as food, as distinguished
from fish.
- Decay of body tissue - Rene followed gang? What rot! - Tissue decay - A term formerly restricted to mortification of the soft
tissues which has not advanced so far as to produce complete loss of
vitality; but now applied to mortification of the soft parts in any
stage. - To produce gangrene in; to be affected with
gangrene.
- Connective tissue - Fibrous tissue attaching muscle to bone - Fibrous tissue in the body - Heavyweight covers end with sinew - Muscle/bone connector - Sinew - A tough insensible cord, bundle, or band of fibrous
connective tissue uniting a muscle with some other part; a sinew.
- Protein in body tissue which aids in return to shape - A nitrogenous substance, somewhat resembling albumin,
which forms the chemical basis of elastic tissue. It is very insoluble
in most fluids, but is gradually dissolved when digested with either
pepsin or trypsin.