- Bread constituent, or bread (coll) - Cash kneaded in the kitchen - Flour mixture - Paste of bread; a soft mass of moistened flour or meal,
kneaded or unkneaded, but not yet baked; as, to knead dough. - Anything of the consistency of such paste.
- A roundish mass of dough boiled in soup, or as a sort of
pudding; often, a cover of paste inclosing an apple or other fruit, and
boiled or baked; as, an apple dumpling.