- A clock will tell you the name of this herb - Aromatic bush - Aromatic herb - Aromatic plant - Bouquet garni herb - Culinary herb - Fragrant culinary herb
- Aromatic herb - Aromatic plant - Any plant of the composite genus Tanacetum. The common tansy
(T. vulgare) has finely divided leaves, a strong aromatic odor, and a
very bitter taste. It is used for medicinal and culinary purposes. - A dish common in the seventeenth century, made of eggs,
sugar, rose water, cream, and the juice of herbs, baked with butter in
a shallow dish.
- Chinese medicinal root - Chinese plant root of which is used medicinally - Medicinal Chinese herb used in teas - Plant with aromatic roots - Root used in Chinese medicine - A plant of the genus Aralia, the root of which is highly
valued as a medicine among the Chinese. The Chinese plant (Aralia
Schinseng) has become so rare that the American (A. quinquefolia) has
largely taken its place, and its root is now an article of export from
America to China. The root, when dry, is of a yellowish white color,
with a sweetness in the taste somewhat resembling that of licorice,
combined with a slight aromatic bitterness.