- Baby biscuit - Baby’s biscuit - Crisp breadstick given to young children - Teething biscuit - A kind of light, soft bread made with yeast and eggs, often
toasted or crisped in an oven; or, a kind of sweetened biscuit. - A kind of light, hard cake or bread, as for stores. - Bread or cake which has been made brown and crisp, and
afterwards grated, or pulverized in a mortar.