- A culinary herb - Cooked orange duck and wild marjoram - Cooking leaves otherwise, for example, a negative answer - Herb - Herb cooked orange duck - Herb of the Goon era, perhaps - Herb rings about new range
- Aromatic herb - Herb in the mint family - Herb like oregano - A genus of mintlike plants (Origanum) comprising about
twenty-five species. The sweet marjoram (O. Majorana) is pecularly
aromatic and fragrant, and much used in cookery. The wild marjoram of
Europe and America is O. vulgare, far less fragrant than the other.