- Curds and ... - Milk serum - Part of milk - Watery milk liquid - Watery part of milk - The serum, or watery part, of milk, separated from the more
thick or coagulable part, esp. in the process of making cheese.
- Cheese part of milk - Coagulated milk - Milk part - Part of milk - The coagulated or thickened part of milk, as distinguished
from the whey, or watery part. It is eaten as food, especially when
made into cheese. - The coagulated part of any liquid. - The edible flower head of certain brassicaceous plants, as
the broccoli and cauliflower.