- A dish of veal, chickens, or other white meat, freed
from bones, tied up, boiled, and served cold.
- Dish using some of Africa’s seeds
- Stewed chicken dish
- Stewed meat
- White-sauce stew
- A dish made of fowls, veal, or other meat of small
animals cut into pieces, and stewed in a gravy.
- A ragout or fricassee of veal; a fancy dish of veal or of
boned turkey, served as an entree, -- called also fricandel.