- Egg white - White of egg - The white of egg. It is used as a size or a glaze in
bookbinding, for pastry, etc. - Any viscous, transparent substance, resembling the white of
an egg. - A broadsword fixed on a pike; a kind of halberd. - To smear with the white of an egg.
- Cloudy - Frosted (glass) - Hard to understand - Impenetrable to light - It’s hard to see though loop aqueduct section - Not transmitting light - Not transparent
- A crystalline, transparent, colorless substance found in
the allantoic liquid of the fetal calf; -- formerly called allantoic
acid and amniotic acid.
- A transparent crystalline substance, C6H5.CO.NH2,
obtained by the action of ammonia upon chloride of benzoyl, as also by
several other reactions with benzoyl compounds.