- Battered food waste - Battered fruit - Fried food - Throw away cake - A small quantity of batter, fried in boiling lard or in
a frying pan. Fritters are of various kinds, named from the substance
inclosed in the batter; as, apple fritters, clam fritters, oyster
fritters. - A fragment; a shred; a small piece. - To cut, as meat, into small pieces, for frying.
- Cast aside - free of - Throw aside - Throw away - Throw away or put aside - Toss - To throw out of one's hand, as superfluous cards; to
lay aside (a card or cards).