- Dish using some of Africa’s seeds - Stewed chicken dish - Stewed meat - White-sauce stew - A dish made of fowls, veal, or other meat of small
animals cut into pieces, and stewed in a gravy.
- Cooking vessel - Old cooking pot - Type of stew - Water jug - A pot or jar having a wide mouth; a cinerary urn, especially
one of baked clay. - A dish of stewed meat; an olio; an olla-podrida.
- A favorite Spanish dish, consisting of a mixture of
several kinds of meat chopped fine, and stewed with vegetables. - Any incongruous mixture or miscellaneous collection;
an olio.