- A starchy food - Cassava grains that poison crab, oddly enough - Cassava starch - Farinaceous food substance - It is used for making puddings - Pudding starch - Starch used in cooking
- A dessert - Dessert taken from Mt Blanc man gently - Jelly-like dessert - Milk jelly - Milk jelly dessert - Milk-jelly dessert - A preparation for desserts, etc., made from isinglass,
sea moss, cornstarch, or other gelatinous or starchy substance, with
mild, usually sweetened and flavored, and shaped in a mold.