- Crush (rumours) - Crush rumours of Highland malt - Crush, put an end to - Hard liquor - Is there whisky in Ascot champagne? - Put an end to rumours of Highland malt - Put an end to; also a potable spirit
- Thin clear soup - Unclarified meat stock with herbs - A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth. - An excrescence on a horse's frush or frog.
- A substance formerly supposed to give to soup and broth
their characteristic odor, and probably consisting of one or several of
the class of nitrogenous substances which are called extractives.