- Fleshy part of a fruit - Fleshy part of fruit - Pith of a plant - Soft fruit part - Soggy mass - Tooth part - A moist, slightly cohering mass, consisting of soft,
undissolved animal or vegetable matter.
- Body tissue - Family, ... and blood - Meat - Meat off shelf - Shelf designed for meat - The aggregate of the muscles, fat, and other tissues which
cover the framework of bones in man and other animals; especially, the
muscles. - Animal food, in distinction from vegetable; meat;
especially, the body of beasts and birds used as food, as distinguished
from fish.
- Fruit - prickly shrub with red berries - Red fruit - Soft fruit - The thimble-shaped fruit of the Rubus Idaeus and other
similar brambles; as, the black, the red, and the white raspberry. - The shrub bearing this fruit.
- Ban an African leader’s fruit - Cuban analyst uses crop that can be split - Cuban analyst uses republic crop that can be split - Curved fruit - Dessert, ... split - Fruit - Fruit type
- Bramble - Soft fruit - The fruit of several species of bramble (Rubus); also,
the plant itself. Rubus fruticosus is the blackberry of England; R.
villosus and R. Canadensis are the high blackberry and low blackberry
of the United States. There are also other kinds.
- Fruit from Holly for Halle - Fruit type - Small fruit - Small soft fruit - Soft fruit - Variety of fruit - Any small fleshy fruit, as the strawberry, mulberry,
huckleberry, etc.
- Dark-red berry - Red fruit - Soft fruit - A fragrant edible berry, of a delicious taste and
commonly of a red color, the fruit of a plant of the genus Fragaria, of
which there are many varieties. Also, the plant bearing the fruit. The
common American strawberry is Fragaria virginiana; the European, F.
vesca. There are also other less common species.
- Muffin fruit - Small soft fruit - Small, sweet, blue black berry - The berry of several species of Vaccinium, an ericaceous
genus, differing from the American huckleberries in containing numerous
minute seeds instead of ten nutlets. The commonest species are V.
Pennsylvanicum and V. vacillans. V. corymbosum is the tall blueberry.