- Among the North American Indians, meat cut in thin
slices, divested of fat, and dried in the sun. - Meat, without the fat, cut in thin slices, dried in the
sun, pounded, then mixed with melted fat and sometimes dried fruit, and
compressed into cakes or in bags. It contains much nutriment in small
compass, and is of great use in long voyages of exploration.
- Be concerned about midwives cut to pieces - Care about five Romans who sculpt into shape - Cut (leg of lamb) - Cut (roast meat) - cut a roast - Cut into slices - Cut thinly