- Area of open land - Area of open land (Brit) - Land covered with low shrubs - Ledger too much for the athlete - Moorland shrub - Shrubby land - Shrubby plant
- The gulf weed. See under Gulf. - A shrubby plant (Coccoloba uvifera) growing on the sandy
shores of tropical America, somewhat resembling the grapevine. - The clusters of gelatinous egg capsules of a squid
(Loligo).
- Source of tapioca - A shrubby euphorbiaceous plant of the genus Manihot, with
fleshy rootstocks yielding an edible starch; -- called also manioc. - A nutritious starch obtained from the rootstocks of the
cassava plant, used as food and in making tapioca.
- Edible young spears - Green stem vegetable - It provides tips for vegetarians - Succulent shoots of a plant of the lily family - A genus of perennial plants belonging to the natural
order Liliaceae, and having erect much branched stems, and very slender
branchlets which are sometimes mistaken for leaves. Asparagus racemosus
is a shrubby climbing plant with fragrant flowers. Specifically: The
Asparagus officinalis, a species cultivated in gardens. - The young and tender shoots of A. officinalis, which
form a valuable and well-known article of food.
- A genus of plants which yield the cotton of the arts.
The species are much confused. G. herbaceum is the name given to the
common cotton plant, while the long-stapled sea-island cotton is
produced by G. Barbadense, a shrubby variety. There are several other
kinds besides these.