- Bivalve marine mollusc
- Bivalve mollusc
- Boy’s terror involves shellfish
- Edible shellfish
- Exotic story about eastern pearl maker
- Kilpatrick shellfish
- Kilpatrick, for instance, comes out of his shell
- A large marine food fish (Serranus, / Centropristis,
atrarius) which abounds on the Atlantic coast of the United States. It
is dark bluish, with black bands, and more or less varied with small
white spots and blotches. Called also, locally, blue bass, black sea
bass, blackfish, bluefish, and black perch.
- A California food fish (Cynoscion nobile); -- called also
white sea bass, and sea salmon.
- Any fish of the family Serranidae, which includes the
striped bass, the black sea bass, and many other food fishes.
- Of or pertaining to the Serranidae.
- A small kind of whale, of the genus Globicephalus, of
several species. The most common is G. melas. Also sometimes applied to
other whales of larger size.
- The tautog of New England (Tautoga).
- The black sea bass (Centropristis atrarius) of the
Atlantic coast. It is excellent food fish; -- locally called also black
Harry.
- A fish of southern Europe (Centrolophus pompilus) of the
Mackerel family.
- The female salmon in the spawning season.
- The oyster catcher, a limicoline bird of the genus
Haematopus.
- A dish of crust or pastry and meat or fish, etc., cooked
together in alternate layers, -- a common food of sailors; as, a
three-decker sea pie.
- An annelid (Palola viridis) which, at certain seasons of
the year, swarms at the surface of the sea about some of the Pacific
Islands, where it is collected for food.
- Any one of several species of large holothurians, some of
which are dried and extensively used as food in China; -- called also
beche de mer, sea cucumber, and sea slug.