- A herb - A salad plant - Edible root - Envied new way of serving salad green - I’d even dice salad ingredient - In legend, I’ve included salad plant - Leafy vegetable
- A perennial cruciferous herb (Nasturtium officinale)
growing usually in clear running or spring water. The leaves are
pungent, and used for salad and as an antiscorbutic.
- A garden plant (Chrysanthemum Balsamita) having a strong
balsamic smell, and nearly allied to tansy. It is used as a pot herb
and salad plant and in flavoring ale and beer. Called also alecost.