- Clear soup - Hearty soup - Rich clear soup - Thin clear soup - Thin soup - Watery soup - Liquid in which flesh (and sometimes other substances, as
barley or rice) has been boiled; thin or simple soup.
- Thin clear soup - Unclarified meat stock with herbs - A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth. - An excrescence on a horse's frush or frog.
- Rich shellfish soup - Shellfish soup - Unglazed white porcelain. - A point taken by the receiver of odds in the game of
tennis; also, an extra innings allowed to a weaker player in croquet. - A white soup made of crayfish.