- Fruit type - Meg ran behind post office and grabbed a snack – a piece of fruit - Red many-seeded fruit - Red seedy fruit - Tart seedy fruit - Tart, seedy fruit - The fruit of the tree Punica Granatum; also, the tree
itself (see Balaustine), which is native in the Orient, but is
successfully cultivated in many warm countries, and as a house plant in
colder climates. The fruit is as large as an orange, and has a hard
rind containing many rather large seeds, each one separately covered
with crimson, acid pulp.
- A melon - Hollow hard skin of a fruit - Pumpkin - A fleshy, three-celled, many-seeded fruit, as the melon,
pumpkin, cucumber, etc., of the order Cucurbitaceae; and especially the
bottle gourd (Lagenaria vulgaris) which occurs in a great variety of
forms, and, when the interior part is removed, serves for bottles,
dippers, cups, and other dishes. - A dipper or other vessel made from the shell of a gourd;
hence, a drinking vessel; a bottle. - A false die. See Gord. - Alt. of Gourde
- Dark-red berry - Red fruit - Soft fruit - A fragrant edible berry, of a delicious taste and
commonly of a red color, the fruit of a plant of the genus Fragaria, of
which there are many varieties. Also, the plant bearing the fruit. The
common American strawberry is Fragaria virginiana; the European, F.
vesca. There are also other less common species.