- A spice - Curry spice - Pungent spice - Spice seed - The aromatic fruit, or capsule with its seeds, of several
plants of the Ginger family growing in the East Indies and elsewhere,
and much used as a condiment, and in medicine. - A plant which produces cardamoms, esp. Elettaria
Cardamomum and several species of Amomum.
- acrid to taste - Bitter play, on words over chivalrous man - Sharp - Strong and sharp tasting - Causing a sharp sensation, as of the taste, smell, or
feelings; pricking; biting; acrid; as, a pungent spice. - Sharply painful; penetrating; poignant; severe;
caustic; stinging. - Prickly-pointed; hard and sharp.
- Aromatic spliced, leaving linseed casing - Cinnamon, e.g. - Girls from the ’90s often found in the kitchen - Nutmeg - Nutmeg etc - Paprika, for example - Piquancy
- Aromatic shrub - Get seasoning from every member of Mel B’s group? - Left in special kind of flavouring - Pimento - The berry of the pimento (Eugenia pimenta), a tree of the
West Indies; a spice of a mildly pungent taste, and agreeably aromatic;
Jamaica pepper; pimento. It has been supposed to combine the flavor of
cinnamon, nutmegs, and cloves; and hence the name. The name is also
given to other aromatic shrubs; as, the Carolina allspice (Calycanthus
floridus); wild allspice (Lindera benzoin), called also spicebush,
spicewood, and feverbush.