- Hot green Japanese sauce - Hot Japanese condiment - Hot sauce was a bit too much - Japanese condiment - Japanese food paste - Plant used in Japanese cooking - Pungent condiment
- A hot condiment - Condiment - Must remove top of lard to make seasoning - Pungent condiment - Pungent goo found within Temu star dress - Pungent yellow condiment - The name of several cruciferous plants of the genus
Brassica (formerly Sinapis), as white mustard (B. alba), black mustard
(B. Nigra), wild mustard or charlock (B. Sinapistrum).
- A plant of the genus Nasturtium (N. Armoracia),
allied to scurvy grass, having a root of a pungent taste, much used,
when grated, as a condiment and in medicine.