- Axe
- Cleave
- Cut into pieces
- Cut of meat
- Cut short
- Cut with an axe
- Hack
- A cut of lamb, etc.
- Body joint
- Cut of lamb
- Cut of meat
- it includes the midriff
- Lion running around with type of pork chop
- Pork cut
- Cut of beef
- Pork cut
- Strip of meat
- A strip of tender flesh on either side of the vertebral
column under the short ribs, in the hind quarter of beef and pork. It
consists of the psoas muscles.
- Bony cut of pork
- Pork cut
- A piece of pork, consisting or ribs with little flesh on
them.
- A piece of pork cut lower down than the sparerib, and
destitute of fat.
- The joint in the hind limb of quadrupeds between the leg and
shank, or tibia and tarsus, and corresponding to the ankle in man.
- A piece cut by butchers, esp. in pork, from either the front
or hind leg, just above the foot.
- The popliteal space; the ham.
- Same as Hock, a joint.
- Same as Hock, to hamstring.
- An adz; a hoe.
- To cut with a hoe.
- Meat cut
- Type of meat
- A slice of beef, broiled, or cut for broiling; -- also
extended to the meat of other large animals; as, venison steak; bear
steak; pork steak; turtle steak.