- Green nut - Split-shell nut - Type of nut - Yellowish green - The nut of the Pistacia vera, a tree of the order
Anacardiaceae, containing a kernel of a pale greenish color, which has
a pleasant taste, resembling that of the almond, and yields an oil of
agreeable taste and odor; -- called also pistachio nut. It is wholesome
and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily.
- Sweet-smelling yellow liqueur - Vibrant green-yellow - Yellowish green - A Carthusian monastery; esp. La Grande Chartreuse,
mother house of the order, in the mountains near Grenoble, France. - An alcoholic cordial, distilled from aromatic herbs; --
made at La Grande Chartreuse.
- Pale green melon - variety of melon - A sweet, saccharine substance, found on the leaves of
trees and other plants in small drops, like dew. Two substances have
been called by this name; one exuded from the plants, and the other
secreted by certain insects, esp. aphids. - A kind of tobacco moistened with molasses.