- A voracious pikelike, marine fish, of the genus
Sphyraena, sometimes used as food. - A large edible fresh-water fish of Australia and New
Zealand (Thyrsites atun).
- The tomcod; -- so called because it is abundant on the
New England coast in autumn at about the commencement of frost. See
Tomcod. - The smelt. - A name applied in New Zealand to the scabbard fish
(Lepidotus) valued as a food fish.
- A fish - Common fish - Common fish; heather - Common heather - A large, marine, gadoid fish (Molva vulgaris) of Northern
Europe and Greenland. It is valued as a food fish and is largely salted
and dried. Called also drizzle. - The burbot of Lake Ontario. - An American hake of the genus Phycis.
- An edible fresh-water New Zealand fish (Prototroctes
oxyrhynchus) of the family Haplochitonidae. In general appearance and
habits, it resembles the northern lake whitefishes and trout. Called
also grayling.
- A musician - After the first drink, Peter is announcer of important news - brassy type! - Brass player - Brass-player - Musician - One who sounds a trumpet. - One who proclaims, publishes, or denounces.