Much Less Crossword Clue

Latest updated: 15-03-2021
Below are possible answer for quick crossword clue: much less. We have 7 answers for much less in our database.

Possible answers to much less


- Apart from
- Much less
- Not to mention

- One who, or that which, voids, /mpties, vacates, or annuls.
- A tray, or basket, formerly used to receive or convey that which is voided or cleared away from a given place; especially, one for carrying off the remains of a meal, as fragments of food; sometimes, a basket for containing household articles, as clothes, etc.
- A servant whose business is to void, or clear away, a table after a meal.
- One of the ordinaries, much like the flanch, but less rounded and therefore smaller.

- Fewer
- Fewer in number
- Mies van der Rohe’s minimalist statement, “... is more”
- Mies van der Rohe’s minimalist statement: ... is more
- Minus
- Not as much
- Not so many see timeless item removed

- Large gourd
- Large, ripe courgette
- Soft bone tissue
- Vital part
- The tissue which fills the cavities of most bones; the medulla. In the larger cavities it is commonly very fatty, but in the smaller cavities it is much less fatty, and red or reddish in color.
- The essence; the best part.
- One of a pair; a match; a companion; an intimate associate.

- Aromatic herb
- Herb in the mint family
- Herb like oregano
- A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other.

- An Oscar, eg
- Figurine
- Oscar trophy
- small carved figure
- Small statue
- A small statue; -- usually applied to a figure much less than life size, especially when of marble or bronze, or of plaster or clay as a preparation for the marble or bronze, as distinguished from a figure in terra cotta or the like. Cf. Figurine.

- Milk sugar
- Sugar found in milk
- Sugar in milk
- Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin.
- See Galactose.

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