- Apart from
- Much less
- Not to mention
- One who, or that which, voids, /mpties, vacates, or annuls.
- A tray, or basket, formerly used to receive or convey that
which is voided or cleared away from a given place; especially, one for
carrying off the remains of a meal, as fragments of food; sometimes, a
basket for containing household articles, as clothes, etc.
- A servant whose business is to void, or clear away, a table
after a meal.
- One of the ordinaries, much like the flanch, but less
rounded and therefore smaller.
- Fewer
- Fewer in number
- Mies van der Rohe’s minimalist statement, “... is more”
- Mies van der Rohe’s minimalist statement: ... is more
- Minus
- Not as much
- Not so many see timeless item removed
- Large gourd
- Large, ripe courgette
- Soft bone tissue
- Vital part
- The tissue which fills the cavities of most bones; the
medulla. In the larger cavities it is commonly very fatty, but in the
smaller cavities it is much less fatty, and red or reddish in color.
- The essence; the best part.
- One of a pair; a match; a companion; an intimate associate.
- Aromatic herb
- Herb in the mint family
- Herb like oregano
- A genus of mintlike plants (Origanum) comprising about
twenty-five species. The sweet marjoram (O. Majorana) is pecularly
aromatic and fragrant, and much used in cookery. The wild marjoram of
Europe and America is O. vulgare, far less fragrant than the other.
- An Oscar, eg
- Figurine
- Oscar trophy
- small carved figure
- Small statue
- A small statue; -- usually applied to a figure much less
than life size, especially when of marble or bronze, or of plaster or
clay as a preparation for the marble or bronze, as distinguished from a
figure in terra cotta or the like. Cf. Figurine.
- Milk sugar
- Sugar found in milk
- Sugar in milk
- Sugar of milk or milk sugar; a crystalline sugar present
in milk, and separable from the whey by evaporation and
crystallization. It has a slightly sweet taste, is dextrorotary, and is
much less soluble in water than either cane sugar or glucose. Formerly
called lactin.
- See Galactose.