- Encased minced meat - Meat product - South Africa, America, Austrian capital and part of Germany make a Frankfurter - An article of food consisting of meat (esp. pork) minced
and highly seasoned, and inclosed in a cylindrical case or skin usually
made of the prepared intestine of some animal. - A saucisson. See Saucisson.
- Roast dinner sauce - Sauce - Sauce for meat - The juice or other liquid matter that drips from flesh in
cooking, made into a dressing for the food when served up. - Liquid dressing for meat, fish, vegetables, etc.