- Best part
- Best, ... of the crop
- Cosmetic lotion
- Dairy dessert, ice ...
- Dairy product
- Fatty part of milk
- Irish Coffee topping
- Dairy food
- Dairy product
- Milk fat
- An oily, unctuous substance obtained from cream or milk by
churning.
- Any substance resembling butter in degree of consistence,
or other qualities, especially, in old chemistry, the chlorides, as
butter of antimony, sesquichloride of antimony; also, certain concrete
fat oils remaining nearly solid at ordinary temperatures, as butter of
cacao, vegetable butter, shea butter.
- To cover or spread with butter.
- To increase, as stakes, at every throw or every game.
- Ask imp to carry some milk
- Glide lightly over
- Go lightly over a type of milk
- Look over quickly
- Move lightly (over)
- Pass lightly over
- Pass lightly over snow runner before end of term
- An instrument for determining the amount of
butter fat contained in a given sample of milk.
- A butyrate of glycerin; a fat contained in small quantity
in milk, which helps to give to butter its peculiar flavor.
- Coconut juice
- Dairy product
- Remove snake’s venom from liquid in baby’s bottle
- Tea whitener
- White nutritious liquid
- A white fluid secreted by the mammary glands of female
mammals for the nourishment of their young, consisting of minute
globules of fat suspended in a solution of casein, albumin, milk sugar,
and inorganic salts.
- A kind of juice or sap, usually white in color, found in
certain plants; latex. See Latex.