- Butcher’s cuts
- Cuts into pieces
- Cuts of meat
- Cuts with an axe
- Meataxes
- Pork cuts
- The jaws; also, the fleshy parts about the mouth.
- Butcher’s choppers
- Butcher’s knives
- Heavy knives
- Meataxes
- Semi-circle maintains meat axes
- A species of Galium (G. Aparine), having a fruit set with
hooked bristles, which adhere to whatever they come in contact with; --
called also, goose grass, catchweed, etc.