- Beefy soup ingredient
- Gelatinous beef (soup)
- Meat soup
- Soup flavour
- Type of soup
- clear meat soup
- Clear soup
- Con’s memo is about soup
- Strained broth
- A clear soup or bouillion boiled down so as to be very
rich.
- Thin clear soup
- Unclarified meat stock with herbs
- A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
- An excrescence on a horse's frush or frog.
- Stew
- A kind of food made by boiling vegetables or meat, or both
together, in water, until soft; a thick soup or porridge.
- Butt of a rifle
- Hoard
- itemized list if everything you have
- Reserve supply
- shares a plant
- The goods in a shop
- The stem, or main body, of a tree or plant; the fixed,
strong, firm part; the trunk.
- Boiled or stewed meat; beef boiled with vegetables in
water from which its gravy is to be made; beef from which bouillon or
soup has been made.