- Large cask
- Large vat
- Wine or beer cask
- A large cask; an oblong vessel bulging in the middle, like a
pipe or puncheon, and girt with hoops; a wine cask.
- A fermenting vat.
- A certain measure for liquids, as for wine, equal to two
pipes, four hogsheads, or 252 gallons. In different countries, the tun
differs in quantity.
- A weight of 2,240 pounds. See Ton.
- A vat or tub in which the mash is made; a mash tub.
- A bleaching vat; a kier.
- A large vat used in dressing ores.
- To set in a keeve, or tub, for fermentation.
- To heave; to tilt, as a cart.
- Blubber
- Cooking grease
- Corpulent
- Excess flesh
- Father drops her off to see Grease
- Flabby and tubby for starters
- Flabby, adipose tissue is just the beginning
- A large tub or vat in which goods are subjected to the action
of hot lye or bleaching liquor; -- also called keeve.
- Dorsal region
- Endorse
- Rear
- Rear part of the body
- Tail end
- well look who ...
- A large shallow vat; a cistern, tub, or trough, used by
brewers, distillers, dyers, picklers, gluemakers, and others, for
mixing or cooling wort, holding water, hot glue, etc.